Singular 2022

White Wine | Vinho Verde DOC | 12.5% VOL

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker.

It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste.


Tech Sheet

Grape Varieties

Grape variety Avesso

A high quality white grape variety that leads to full bodied aromatic and flavorful Portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.

Grape variety Arinto

Grape variety of great quality that produces vibrant and aromatic portuguese white wines, typically grown in the vinho verde region. Also known by the name Pedernã, it has good acidity and a mineral character that goes well with its citrus and tree fruit flavours. Arinto has bunches of a medium size with small grapes that are tightly together and lead to medium yields.

Grape variety Malvasia Fina
Malvasia Fina

An interesting grape variety historically grown in the Mediterranean region, probably of Greek origins. With extremely variable and inconsistent yields it is know to appear slightly smoky, even if it has not been matured in wood.

Grape variety Alvarinho

The emblematic Alvarinho grape is one Portugal’s most easily recognized and finest white grape varietal, typically grown in the vinho verde region. Grape yield is low, with small bunches and thick skin. It is rustic with strong aromas and flavors that lead to complex and harmonious Portuguese white wines.

Grape variety Old Vines
Old Vines

Old vines are responsible for producing wines that express very well the local terroir, as their roots reach deeper depths, a greater diversity of soil layers and carry complex compounds to the leaves, bunches and grapes. The old vines give birth to grapes with a higher concentration of aromas, flavors and, consequently, more intense wines.

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Features (Tech Data)

Sustainable farming
Manual Selection
Minimal Intervention
Best Served from 10-12 °C