Quinta dos Espinhosos is an estate wine, made of a blend of Avesso and Chardonnay, produced from vineyards in organic production mode. The vintage of 2018 is the first vintage of Quinta dos Espinhosos as an organic certified wine. This blend allows a very complete, gastronomic wine to take shape, combining the freshness and acidity of Avesso with the volume and rounder caracther of Chardonnay.
A high quality white grape variety that leads to full bodied aromatic and flavorful portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal.
One of the world’s most recognized and cherished grape variety from which highly aromatic and complex white wines are made from. A green-skinned grape variety with great acidity that can result in portuguese white wines with nice fruit flavors, buttery mouthfeel and notes of minerality. The Chardonnay grape is small with medium-sized bunches. An outstanding varietal with great potencial in Baião, a location in the vinho verde region.
Although we don’t believe in the definitive nature of food pairings and encourage experimentation this wine works especially well with cheese dishes and desserts.
No animal-based fining agents are used during vinification. We are committed to producing vegan friendly wines in all our products.
Sustainability ensures the quality and endurance of the soil and environment providing a product that is natural, responsible and eco-friendly
One of the oldest winemaking countries in the world Portugal stands as a beacon of variety and quality which we are proud to be a part of.
Although we don’t believe in the definitive nature of food pairings and encourage experimentation this wine works especially well with fatty fish dishes and poultry.
With its straight sides and tall shoulders the Bordeaux bottle grants an elegance we seldom find with other bottles.
Our wines are best served cold. So we advise you keep your bottle at a temperature of 10-12.
Although we rely on state of the art winemaking equipment to craft our wines we still believe that hand-picking is the best process to select the finest grapes and maintain the quality we value so much
Call us traditionalists on this matter but we still love cork stoppers in our wines
We produce terroir-driven wines. So at every harvest we use the least amount of additives and preservatives to give you an authentic experience.
