Quinta de Santa Teresa Avesso is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees. A pure, elegant expression of our native variety in a profile of vast gastronomic potential.

Produced from vineyards of the Quinta de Santa Teresa estate this wine transmits the qualities of the native grape variety of Baião, showcasing its character, vibrant acidity and good ageing potential.

Produced from vineyards of the Quinta de Santa Teresa estate this wine transmits the qualities of the native grape variety of Baião, showcasing its character, vibrant acidity and good ageing potential.

Sourced from our P67 parcel Monólogo Avesso transmits the character and qualities of our native grape variety in Baião, revealing its fine character, vibrant acidity and ageing potential.

This field blend is produced from the vineyards of Casa do Arrabalde, at 490 meters above sea level, on granite soil and exposed to marked temperature variations that boost the freshness and aromatic exuberance of this wine.

This field blend is produced from the vineyards of Casa do Arrabalde, at 490 meters above sea level, on granite soil and exposed to marked temperature variations that boost the freshness and aromatic exuberance of this wine.

The LIV Vinho Verde DOC, is characterized by its versatility, lightness and freshness. It is perfect for simply sipping at a late afternoon get-together or at the table.

Monólogo Avesso P67 is a monovarietal wine produced in Quinta de Santa Teresa. The Avesso is grown in plot P67, with organic and sustainable agriculture practices.

Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction and unfiltered, from a selected vat, chosen for this purpose. This vinifying method allows us to obtain a wine with a certain rusticity, good volume on the palate and ageing potential.

Quinta de Santa Teresa Avesso is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees. A pure, elegant expression of our native variety in a profile of vast gastronomic potential.

Quinta de Santa Teresa Avesso is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees. A pure, elegant expression of our native variety in a profile of vast gastronomic potential.

Monólogo Avesso P67 is a monovarietal wine produced in Quinta de Santa Teresa. The Avesso is grown in plot P67, with organic and sustainable agriculture practices. The winter of 2018 was quite dry. Spring was more balanced, with some rain during April, which compelled us to apply treatments in the vineyards for mildew and oidium. Also, the vineyards in Casa do Arrabalde suffered some frostings …

Monólogo Avesso P67 is a monovarietal wine produced in Quinta de Santa Teresa. The Avesso is grown in plot P67, with organic and sustainable agriculture practices. The winter of 2017 was relatively dry. However, this trend inverted completely during the 2018 Spring, which registered far greater levels of precipitation than the average levels of rainfall for this time. These rains forced us to …

Monólogo Avesso P67 is a monovarietal wine produced in Quinta de Santa Teresa. The Avesso is grown in plot P67, with sustainable agriculture practices. This estate is in conversion to organic farming. It is a complex and full-bodied wine with remarkable acidity that is well integrated. The 2016 winter and the first quarter of 2017 had a period of precipitation below the annual average values of …

Monólogo Avesso P67 is a monovarietal wine produced in Quinta de Santa Teresa. e Avesso is grown in plot P67, with sustainable agriculture practices and in conversion to biological agriculture. It is a complex wine with well-marked acidity. The winter of 2015 and the first quarter of 2016 had occasional, but intense, rain with above-average minimum temperatures. Spring was marked by strong and …

Monólogo Avesso P67 is a monovarietal wine produced with grapes from Quinta de Santa Teresa. Relying on sustainable farming practices this estate is now in the process of conversion to organic farming. It’s a wine with great aromatic expression and elegance. The 2014 winter and the first quarter of 2015 had rainfall capable of replenishing the water table soil. The second and third quarters had …

This blend produced with grapes from Quinta dos Espinhosos, connects the acidity and freshness of the Avesso with a more fatty character of the Chardonnay variety.

Quinta de Santa Teresa Avesso Curtimenta is a “curtimenta” white wine, also belonging to the category of orange wines. The fermentation with skin contact gives this wine an amber tonality and a higher tannic structure, in this distinctive interpretation of our Avesso grape variety.

The skin-contact fermentation gives this orange wine an amber hue and greater tannin structure, in this distinct interpretation of the Avesso variety.

Singular is a wine made with grapes grown with sustainable farming practices, at Quinta de Santa Teresa, in Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste. The 2014 winter and the first quarter of 2015 had enough rainfall to replenish the soil. In the second and …

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste.

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste.

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste.

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste. The winter of 2018 was quite dry. Spring was more balanced, with some rain during April, which …

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste.

Singular is a Vinho Verde produced mainly with grapes from Old Vines, in conversion to organic farming and selected exclusively by the winemaker. The winter of 2015 and the first quarter of 2016 had occasional, but intense, rain with above-average minimum temperatures. Spring was marked by strong and intense rain in April, which extended until the 2nd fortnight of May, marking the beginning of the …

Esculpido is sourced from our oldest vines at Quinta de Santa Teresa, which are authentic living sculptures sculped by nature and time over decades. Fermented in oak barrels it combines complexity, elegance and volume in a wine that unveils the full dimension of Avesso in its native terroir. Generally released two years after the harvest, it has a long ageing potential.

The name Esculpido (sculped) relates to the impressing forms and shapes of some of our oldest vines, authentic living sculptures, redefined and polished by the passage of time. Esculpido is made from grapes of these vineyards of the variety Avesso, which are located in our estate Quinta de Santa Teresa, most of them situated between 200 and 350 meters high. This wine results from the will to …

Esculpido is sourced from our oldest vines at Quinta de Santa Teresa, which are authentic living sculptures sculped by nature and time over decades. Fermented in oak barrels it combines complexity, elegance and volume in a wine that unveils the full dimension of Avesso in its native terroir. Generally released two years after the harvest, it has a long ageing potential.

The name Esculpido (sculped) relates to the impressing forms and shapes of some of our oldest vines, authentic living sculptures, redefined and polished by the passage of time. Esculpido is made from grapes of these vineyards of the variety Avesso, which are located in our estate Quinta de Santa Teresa, most of them situated between 200 and 350 meters high. This wine results from the will to …

Quinta de Santa Teresa Avesso Essência is a wine with 16 grams of residual sugar that combines the acidity and freshness typical of the Avesso grape variety with a rounder, fatter character resulting from its 16 grams of residual sugar. Gastronomically challenging, it reveals its best when well paired at the beginning of a meal.

Casa do Arrabalde combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the estate of Casa do Arrabalde. The vineyards there are located at an altitude of 450m and don’t have full sun exposure. For this reason, the maturation of the grapes takes longes and result in wines very exuberant aromatically, with a very fresh aromatic profile.

Casa do Arrabalde combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the estate of Casa do Arrabalde. The vineyards there are located at an altitude of 450m and don’t have full sun exposure. For this reason, the maturation of the grapes takes longes and result in wines very exuberant aromatically, with a very fresh aromatic profile.

Quinta dos Espinhosos is an estate wine, made of a blend of Avesso and Chardonnay, produced from vineyards in organic production mode. The vintage of 2018 is the first vintage of Quinta dos Espinhosos as an organic certified wine. This blend allows a very complete, gastronomic wine to take shape, combining the freshness and acidity of Avesso with the volume and rounder caracther of Chardonnay.

Quinta dos Espinhosos is an estate wine, made of a blend of Avesso and Chardonnay, produced from vineyards in organic production mode. The vintage of 2018 is the first vintage of Quinta dos Espinhosos as an organic certified wine. This blend allows a very complete, gastronomic wine to take shape, combining the freshness and acidity of Avesso with the volume and rounder caracther of Chardonnay.

Pintado is produced from Touriga Nacional and Vinhão grapes. To produce Pintado we use the “tear” of the press, the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential.

Quinta de Santa Teresa Curtimenta is a 100% Avesso white wine made with “Curtimenta” vinification, being included in the Orange wine category.

Casa do Arrabalde combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the estate of Casa do Arrabalde. The vineyards there are located at an altitude of 450m and don’t have full sun exposure. For this reason, the maturation of the grapes takes longes and result in wines very exuberant aromatically, with a very fresh aromatic profile. All vineyards are taken care …

Quinta dos Espinhosos is an estate wine, made of a blend of Avesso and Chardonnay, produced from vineyards in organic production mode. The vintage of 2018 is the first vintage of Quinta dos Espinhosos as an organic certified wine. This blend allows a very complete, gastronomic wine to take shape, combining the freshness and acidity of Avesso with the volume and rounder caracther of Chardonnay. The …

Casa do Arrabalde 2017 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine with plenty of freshness and a good aromatic problem. The winter of 2017 was relatively dry. However, this trend inverted completely during the 2018 Spring, which registered far greater levels of …

Quinta dos Espinhosos is an estate wine, made of a blend of Avesso and Chardonnay, produced from vineyards in organic production mode. The vintage of 2018 is the first vintage of Quinta dos Espinhosos as an organic certified wine. The winter of 2017 was relatively dry. How­ever, this trend inverted completely dur­ing the 2018 Spring, which registered far greater levels of precipitation than the …

Casa do Arrabalde 2017 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine with plenty of freshness and a good aromatic problem. The 2016 winter and the first quarter of 2017 had a period of precipitation below the annual average values of the season, with temperatures …

Espinhosos 2017 blends the grape varieties Avesso and Chardonnay produced at the estate. Both varietals are grown using sustainable farming practices and the vineyards are currently in a conversion process to organic production, which is to be certified in April 2018. The 2016 winter and the first quarter of 2017 had a period of precipitation below the annual average values of the season, with …

Casa do Arrabalde 2016 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine with plenty of freshness and minerality. The winter of 2015 and the first quarter of 2016 had occasional, but intense, rain with above-average minimum temperatures. Spring was marked by strong and …

Espinhosos 2016 blends the grape varieties Avesso and Chardonnay produced at the estate. Both varietals are grown using sustainable farming practices with the vineyards in a conversion process to biological production. The winter of 2015 and the firrst quarter of 2016 had occasional, but intense, rain with above average minimum temperatures. Spring was marked by strong and intense rain in April, …

Casa do Arrabalde 2015 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine of terroir with plenty of freshness and minerality. The 2014 winter and the first quarter of 2015 had rainfall capable of replenishing the water table soil. The second and third quarters had little …

Espinhosos 2015 blends the grape varieties Avesso and Chardonnay produced at the estate. Both varietals are grown using sustainable farming practices with the vineyards in a conversion process to biological production. The 2014 winter and the first quarter of 2015 had rainfall capable of replenishing the water table soil. The second and third quarters had little precipitation. The temperatures …

Casa do Arrabalde is a white wine with a citrus color and crystalline appearance from the Vinho Verde region. A dry wine of great freshness, good acidity and minerality. It has floral notes, reflecting the combination of the white grapes Alvarinho, Avesso and Arinto. On the palate the finish is long. The harvest of 2014 proved to be a challenge due to adverse weather conditions. Significantly …

White wine, produced in the Vinho Verde region. Unites the Avesso and Chardonnay grapes in a blend of crystalline aspect of straw yellow color. Mango notes complement the aromatic and sophisticated range of this portuguese white wine. The palate is structured, soft and fresh with great minerality, a complex and long finish. When harmonized with gastronomic delicacies it reaches its splendor, …

A dry white wine of extraordinary distinction. Casa do Arrabalde, produced in the Vinho Verde region, presents a citrus hue and crystalline appearance. It is an aromatically complex wine, marked by floral notes, reflecting the combination of the white grapes Alvarinho, Avesso and Arinto, giving it a freshness and balance, which lingers on the palate in a long and pleasant finish. In 2013 the …

White wine with structure and persistence, produced in the Vinho Verde region. It gathers the Avesso and Chardonnay grapes in a wine with a crystalline aspect of straw yellow color. Tropical fruit notes with great minerality characterize the complexity that has become synonymous with the Espinhosos wine. Fruit palate with a freshness that extends in the end, this white wine is directed at the …

Casa do Arrablade 2012 is a dry white wine that joins the Alvarinho grape varieties Arinto and Avesso. Has a bright citrus color and crystalline appearance. Produced in the Vinho Verde region this wine is complex and aromatic, displaying discreet floral aromas and tropical fruit notes. It has structure and balance on the palate, with a touch of freshness and a long finish. The 2012 harvest came a …

The Espinhosos 2012 is a white wine with complexity and structure. Great minerality and hints of tropical fruits are accompanied by the depth and striking character of Chardonnay, which joins the Avesso. With body but with a persistent freshness it is fruity on the palate with a long finish. The weather that marked greatly this year led to a series of delays. The intense and prolonged cold this …

Casa do Arrabalde 2011 was a remarkable year. This dry white wine from the Vinho Verde region blends the grape varieties Alvarinho, Arinto and Avesso. It displays a citrus color and crystalline appearance. Tropical fruit aromas and citrus define its aromatic complexity. On the palate this white wine presents an interesting balance between fruit and acidity followed by a harmonious end. The year of …

A remarkable year for this white wine from the Vinho Verde Region. Tropical fruit aromas accompany excellent minerality and complexity, a reflection of the blend of Chardonnay and the Avesso. The palate is fresh and fruity with a long finish. Aimed at the table. The sunny weather and sun exposure contributed to a harvest in mid-September. The varieties were harvested by hand at Quinta dos …

Casa do Arrabalde 2010 is a dry white wine from the Vinho Verde region. It has an intense citrus color with vivid tropical aromas that complement the structure and complexity of white wine. It brings together an interesting harmony between the grape varieties Alvarinho, Arinto and Avesso demonstrating freshness and lightness. This harvest reflects a year of cool climate and good temperature range. …

A harvest marked by great complexity and body. This white wine, produced in the Vinho Verde region, joins the Alvarinho grape varieties, with Avesso and Chardonnay. Good varietal and mineral aromas are the striking features of this year. The harvest began in late September, with cool weather and manual selection of grapes. Fermented in stainless steel vats and partly in French oak barrels. With …