Casa do Arrabalde 2022

This field blend is produced from the vineyards of Casa do Arrabalde, at 490 meters above sea level, on granite soil and exposed to marked temperature variations that boost the freshness and aromatic exuberance of this wine.

Singular 2021

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste.

Singular 2022

A&D Wines Singular is a wine made with grapes grown using sustainable farming practices, at Quinta de Santa Teresa, Baião, and selected exclusively by the winemaker. It is an aromatic wine, produced with minimal intervention techniques. It is complex, full-bodied, with a long and pleasant taste.

Casa do Arrabalde 2020

Casa do Arrabalde combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the estate of Casa do Arrabalde. The vineyards there are located at an altitude of 450m and don’t have full sun exposure. For this reason, the maturation of the grapes takes longes and result in wines very exuberant aromatically, with a very fresh aromatic profile.

Casa do Arrabalde 2021

Casa do Arrabalde combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the estate of Casa do Arrabalde. The vineyards there are located at an altitude of 450m and don’t have full sun exposure. For this reason, the maturation of the grapes takes longes and result in wines very exuberant aromatically, with a very fresh aromatic profile.

Casa do Arrabalde 2019

Casa do Arrabalde combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the estate of Casa do Arrabalde. The vineyards there are located at an altitude of 450m and don’t have full sun exposure. For this reason, the maturation of the grapes takes longes and result in wines very exuberant aromatically, with a very fresh aromatic profile. All vineyards are taken care …

Casa do Arrabalde 2018

Casa do Arrabalde 2017 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine with plenty of freshness and a good aromatic problem. The winter of 2017 was relatively dry. However, this trend inverted completely during the 2018 Spring, which registered far greater levels of …

Casa do Arrabalde 2017

Casa do Arrabalde 2017 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine with plenty of freshness and a good aromatic problem. The 2016 winter and the first quarter of 2017 had a period of precipitation below the annual average values of the season, with temperatures …

Casa do Arrabalde 2016

Casa do Arrabalde 2016 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine with plenty of freshness and minerality. The winter of 2015 and the first quarter of 2016 had occasional, but intense, rain with above-average minimum temperatures. Spring was marked by strong and …

Casa do Arrabalde 2015

Casa do Arrabalde 2015 combines the regional grape varieties Avesso, Alvarinho and Arinto, produced at the Quinta using sustainable farming practices and minimal intervention techniques. It is a wine of terroir with plenty of freshness and minerality. The 2014 winter and the first quarter of 2015 had rainfall capable of replenishing the water table soil. The second and third quarters had little …

Casa do Arrabalde 2014

Casa do Arrabalde is a white wine with a citrus color and crystalline appearance from the Vinho Verde region. A dry wine of great freshness, good acidity and minerality. It has floral notes, reflecting the combination of the white grapes Alvarinho, Avesso and Arinto. On the palate the finish is long. The harvest of 2014 proved to be a challenge due to adverse weather conditions. Significantly …

Casa do Arrabalde 2013

A dry white wine of extraordinary distinction. Casa do Arrabalde, produced in the Vinho Verde region, presents a citrus hue and crystalline appearance. It is an aromatically complex wine, marked by floral notes, reflecting the combination of the white grapes Alvarinho, Avesso and Arinto, giving it a freshness and balance, which lingers on the palate in a long and pleasant finish. In 2013 the …

Casa do Arrabalde 2012

Casa do Arrablade 2012 is a dry white wine that joins the Alvarinho grape varieties Arinto and Avesso. Has a bright citrus color and crystalline appearance. Produced in the Vinho Verde region this wine is complex and aromatic, displaying discreet floral aromas and tropical fruit notes. It has structure and balance on the palate, with a touch of freshness and a long finish. The 2012 harvest came a …

Casa do Arrabalde 2011

Casa do Arrabalde 2011 was a remarkable year. This dry white wine from the Vinho Verde region blends the grape varieties Alvarinho, Arinto and Avesso. It displays a citrus color and crystalline appearance. Tropical fruit aromas and citrus define its aromatic complexity. On the palate this white wine presents an interesting balance between fruit and acidity followed by a harmonious end. The year of …

Casa do Arrabalde 2010

Casa do Arrabalde 2010 is a dry white wine from the Vinho Verde region. It has an intense citrus color with vivid tropical aromas that complement the structure and complexity of white wine. It brings together an interesting harmony between the grape varieties Alvarinho, Arinto and Avesso demonstrating freshness and lightness. This harvest reflects a year of cool climate and good temperature range. …

Espinhosos 2010

A harvest marked by great complexity and body. This white wine, produced in the Vinho Verde region, joins the Alvarinho grape varieties, with Avesso and Chardonnay. Good varietal and mineral aromas are the striking features of this year. The harvest began in late September, with cool weather and manual selection of grapes. Fermented in stainless steel vats and partly in French oak barrels. With …