Our goal is to produce good, sincere wines, using organic and sustainable techniques and working exclusively with the grapes from our vineyards.
CASA DO ARRABALDE 
Vinho Regional Minho
Made from three typical varities from the region this blend of Avesso, Arinto and Alvarinho is a wine with a pronounced acidity, lower alcohol, great aromatic exuberance and freshness.
ESPINHOSOS
Vinho Regional Minho
Blending the acidity of Avesso with the volume and rounder carachter of Chardonnay Espinhosos transmits balance, freshness and complexity to a wine as complete as versatile.
MONÓLOGO AVESSO P67
Vinho Verde
Monólogo Avesso is a 100% Avesso made from the vineyard in the lower steeps of Quinta de Santa Teresa. Here we find a loyal expression of the most cherished grape variety in our project.
MONÓLOGO ARINTO P24
Vinho Verde
Monólogo Arinto is a 100% Arinto produced from the Soletinho vineyards, which are located at around 300m altitude where the soils are composed with a majority of granit but a significant proportion of schist.
MONÓLOGO CHARDONNAY P706
Vinho Regional Minho
Monólogo Chardonnay is a 100% Chardonnay from Quinta dos Espinhosos, where the soils are completely granitic, important factor that lends to this wine freshness and a mineral feeling.
MONÓLOGO SAUVIGNON BLANC P704
Vinho Regional Minho
Monólogo Sauvignon Blanc is the most recent monovarietal of Quinta dos Espinhosos, where it produces exuberant, perfumed wines.
MONÓLOGO MALVASIA FINA P70
Vinho Regional Minho
Monólogo Malvasia Fina is the only monovarietal of this variety in the Vinho Verde region. Its vineyard is located around a hundred meters from the Douro region, where this variety is typically found.
MONÓLOGO AVESSO P67 ESSÊNCIA
Vinho Verde
Monólogo Essência is a wine made in specific years, where we found conditions to provide some vineyards a longer maturation and produce a wine with a high level of residual sugar..
QUINTA DE SANTA TERESA AVESSO UNFILTERD
Vinho Verde
Quinta de Santa Teresa is a 100% Avesso vinified with longer extraction and unfiltered, produced from a selected vat. The goal is to find a “pure” Avesso, with high quality grapes and minimal intervention.
