Our goal is to produce good, sincere wines, using organic and sustainable techniques and working exclusively with the grapes from our vineyards.
Quinta de Santa Teresa Rosé is sourced from grapes of Touriga Nacional and Vinhão, located in the higher vineyards of Quinta de Santa Teresa, at 340m of altitude. We reserve the best of these vineyards to produce a dry, charming rosé. Perfumed in the aroma, on the palate it excels by its delicate fruit, mineral character and finesse.
Quinta de Santa Teresa Avesso Essência is a wine with 16 grams of residual sugar that combines the acidity and freshness typical of the Avesso grape variety with a rounder, fatter character resulting from its 16 grams of residual sugar. Gastronomically challenging, it reveals its best when well paired at the beginning of a meal.